Lemon Chicken Turmeric Ginger Soup

by Elizabeth Sharrett, heyheyMAE.com

Knock back a cold or enjoy a cozy cup of soup with this comforting Lemon Chicken Turmeric Ginger Soup. Paleo, dairy-free, gluten-free, whole 30 & anti-inflammatory.


  • 1T coconut oil

  • 1 diced onion

  • 3-4 stalks, chopped celery

  • 3-4, chopped carrot

  • 1t salt

  • 1T turmeric

  • 1-2T grated ginger

  • 1-3 cloves, minced garlic

  • 1/2t pepper

  • 8 cups bone broth or chicken stock

  • 2 cups cooked chicken

  • 1-2, diced zucchini

  • 1-2 cups coconut milk

  • juice of 1 lemon

  • 1-2T parsley

  • optional garnish cilantro


Melt coconut oil in your favorite stock or soup pan. Add celery, carrots and onion. Cook until soft.Add salt, pepper, turmeric, garlic, & ginger. Combine to coat veggies. Add bone broth or chicken stock and bring to a simmer. Simmer 5 mins. Add zuchinni and salt and pepper to taste. Simmer 5 minutes. Add coconut milk, lemon juice and parsley. Stir to combine.You’re ready to simmer for a bit or serve up soup garnished with a bit of cilantro, if you wish! Enjoy!

Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Yield: 8 servings